Rooted: A Farm-to-Table Affair

Join the Western Pennsylvania Conservancy’s Emerging Leaders Advisory Committee and James Beard Foundation semi-finalist chef, Kate Romane of black radish kitchen, for an entertaining evening celebrating fresh-harvested, local cuisine. Spend the evening enjoying live music, specialty cocktails, and a three-course meal prepared on site in black radish kitchen’s chic urban warehouse space in Point Breeze North. Bring your friends for a night that’s sure to be remembered.

Date: Wednesday, October 23 | 6 p.m. – 8:30 p.m.
Location: black radish kitchen | Point Breeze North

Presented by Hefren-Tillotson

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